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pour menu de pâques cliquez ici
Bonjour pour le week-end de pâques 3 et 4 avril, nous vous proposons un menu en traiteur
menu entier 28.00 €
ou entrée + plat ou plat + dessert 21.00 €
ou que le plat 14.00 €
To book a table, please contact us: +33 3 26 72 61 95.
The restaurant is closed on Sunday nights and on Mondays.
Au Petit Pari
Catering service in Arrigny, near Vitry-le-François and Saint-Dizier
Located in Arrigny, near Vitry-le-François and Saint-Dizier, Au Petit Pari takes care of your receptions and delights your taste buds: cold buffets, meals with hot dishes and meal trays if you are in a hurry.
During peak season (July & August), the restaurant is open for lunch and dinner time from Tuesday to Sunday (lunchtime). Closed on Sunday night and on Monday.
Off season, the restaurant is open from Tuesday to Sunday for lunch and Friday & Saturday night for dinner.